Cherry Cheesecake - cooking recipe

Ingredients

2 (9-inch) unbaked chocolate graham cracker crusts
1 can Comstock fruit filling
2 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
2 eggs
2 Tbsp. ReaLemon juice
1 tsp. vanilla extract

Preparation

Put fruit filling into shell.
Bake 15 minutes at 425\u00b0. In large mixer
bowl
beat cheese until fluffy.
Gradually add Eagle Brand milk\tand eggs, beating constantly.
Add lemon and vanilla. Whip until\tsmooth.
Pour
over
fruit in pie shell. Reduce temperature to
350\u00b0
and
bake
25
minutes until set. Chill. Garnish.
Refrigerate any leftovers.
Makes 2 pies.