Squash Rolls - cooking recipe

Ingredients

2 c. Bisquick baking mix
2/3 c. mashed cooked squash (hubbard butternut)
2 Tbsp. margarine or butter, softened

Preparation

Heat oven to 450\u00b0.
Mix baking mix and squash.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times. Roll dough into 12-inch circle; spread with margarine.
Cut into 12 wedges.
Roll up, beginning at rounded edges.
Place rolls about 1-inch apart on ungreased cookie sheet.
Bake until golden brown, 8 to 10 minutes.
Makes 12 rolls.