Christmas Punch - cooking recipe

Ingredients

1 can pineapple juice
1 can frozen lemonade
1 can frozen orange juice
1 can frozen lime juice
1 pkg. strawberries
2 apples, peeled and chopped in blender
4 bananas chopped in blender
1 1/2 gallons pineapple sherbet
1 (2 liter) bottle ginger ale

Preparation

Prepare frozen juices according to directions.
Mix apples, bananas, and strawberries with 1 cup pineapple juice and blend in blender.
Put mixture in freezer until slushy.
Add sherbet and ginger ale.
Serve.