Marinated Brisket - cooking recipe

Ingredients

6 to 7 lb. brisket, completely trimmed
1 Tbsp. liquid smoke
1 Tbsp. Worcestershire
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. onion salt
1/2 jar Woody's cooking sauce

Preparation

Mix all ingredients except brisket and spread over brisket. Wrap brisket in foil and marinate overnight in refrigerator.
Next day, bake 4 hours at 325\u00b0.
Open foil carefully and baste with 1/2 jar of Woody's cooking sauce, then close foil and cook 1 hour longer.
Very good!