Tater Tot Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef or sausage
1 can cream of mushroom soup
3/4 can milk
1/2 bag frozen Tater Tots
1/4 c. chopped onion
1/2 c. grated Cheddar

Preparation

Brown beef or sausage with onion.
Drain fat.
Combine soup and milk.
Mix with meat.
Simmer 5 minutes.
Spray a 9 x 13-inch pan with cooking spray.
Place a layer of Tater Tots on bottom of pan.
Place meat mixture over Tater Tots, then another layer of Tater Tots.
Sprinkle top with grated Cheddar cheese.
Cover. Bake at 450\u00b0 for 15 minutes or until cheese is melted.