Mexican Cornbread Salad - cooking recipe

Ingredients

6 oz. (1 pkg.) Mexican cornbread mix
1 oz. (1 pkg.) ranch dressing, dry mix
2 c. mayonnaise
1 c. sour cream
1 c. milk
30 oz. (2 cans) corn, whole kernel
15 oz. (1 can) chili beans, Mexican
15 oz. (1 can) chili beans, ranch
1 green bell pepper
1 c. green onion tops
1 large ripe tomato
1 lb. bacon

Preparation

In a large bowl layer as follows: