Easy Chicken Pie - cooking recipe

Ingredients

3 cans Swanson chicken
2 cans Veg-All
1 can chicken broth
1 can mushroom soup
1 stick butter
2 pie crusts

Preparation

Layer in
13 1/2 x 9-inch pan chicken and Veg-All.
Mix together soup,
broth and butter on stove and bring to a boil. Pour over Veg-All; cover with pie crusts.