Asparagus - Pea Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can peas, drained
1 can mushroom soup (full strength)
butter
bread crumbs

Preparation

Alternate layers of asparagus and peas.
Pour mushroom soup on top.
Place dabs of butter on top and bake at 350\u00b0 for 15 minutes. Sprinkle crumbs on top and brown.