Jeannie'S Shingles - cooking recipe

Ingredients

graham crackers
2 sticks margarine
1/2 c. sugar
12 oz. pkg. chocolate chips

Preparation

Line a large cookie sheet (with sides) with foil.
Cover with graham crackers solid and tight.
Boil margarine and sugar for 2 minutes.
Pour over crackers.
Bake at 375\u00b0
for 8 minutes. Remove and pour chocolate chips over cookies.
Spread with knife until it is a solid sheet of chocolate over cookies.
Immediately freeze for 15 minutes.
Remove and break into pieces.