Pepperoni Lasagne - cooking recipe

Ingredients

2 lb. hamburger
1 large mango, chopped
2 cans tomato soup
2 cans mushroom soup
1 (14 1/2 oz.) can pizza sauce (Ragu Pizza Quick)
1 lb. box rotini (macaroni)
1 large pkg. Mozzarella cheese
1 pkg. sliced pepperoni

Preparation

In large pan or skillet, brown hamburger and large mango. Drain if too much grease and put in large pan.
Add soups and pizza sauce.
Cook rotini, drain and add to mixture.
Mix together. Makes two 9 x 13-inch pans (Pam the pans).
Cover with Mozzarella cheese and pepperoni.
Bake at 325\u00b0 for 40 minutes.
Great for a crowd, or if you like, freeze 1 pan for another time.