Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. fresh blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. margarine, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) frozen whipped topping, thawed

Preparation

Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan; cook over low heat until berries are soft (about 15 minutes).
Combine cornstarch and 3 tablespoons water in a small mixing bowl; stir well.
Add cornstarch mixture to blueberry mixture; cook, stirring constantly, until thick.
Set aside to cool.
Combine flour, margarine and pecans in a small bowl; mix well.
Press dough into a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 20 minutes, cool.
Combine cream cheese and 1 cup sugar; beat until smooth.
Fold in whipped topping.
Spread evenly over cool crust.
Pour blueberries over top.
Refrigerate.