Quiche Lorraine - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. milk
2 Tbsp. flour
2 eggs, well beaten
1/3 c. green pepper
1/3 c. onion
1 can mushrooms
1 (8 oz.) pkg. Swiss cheese, shredded
1/2 lb. bacon, cooked crisp and cut into pieces
1 deep dish pie crust

Preparation

Mix mayonnaise, milk, flour and eggs together.
Add remaining ingredients and mix well.
Pour into pie crust and bake at 350\u00b0 for 1 hour.