Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. cake flour (do not use plain flour)
6 eggs
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter and cream cheese.
Add sugar and continue beating until well mixed.
Alternate eggs and flour, mixing well after each addition.
Mixture will be very thick.
Add extracts and mix well.
Spoon into large tube pan and bake in 325\u00b0 oven for approximately 1 hour and 45 minutes.