Holiday Nut Roll - cooking recipe

Ingredients

2 (10 oz.) pkg. marshmallows
1 (1 lb.) box graham crackers
1/2 lb. margarine
1 qt. nuts
1 can coconut
1 (8 oz.) jar cherries
1 box raisins (15 oz.)
1 can condensed milk

Preparation

Crumble crackers, raisins, nuts, coconut and cherries.
Set aside 1 cup of nuts and cherries to sprinkle on top.
Melt margarine and marshmallows together.
Mix thoroughly; add cherry juice.
While hot pour over cracker mixture and stir.
Add milk. Press in loaf pan lined with wax paper.
Top with nuts and cherries.
Chill overnight and slice.