Scalloped Corn - cooking recipe

Ingredients

2 cans or 4 c. cream-style corn
1/2 c. chopped celery
1/4 c. minced onion
1 1/3 c. cheese, grated
2 tsp. salt
4 eggs, beaten
4 Tbsp. butter
2 c. milk
2 c. Ritz cracker crumbs
paprika

Preparation

Mix all ingredients except paprika.
Pour into greased loaf pan.
Sprinkle the top with the paprika.
Bake at 250\u00b0 to 300\u00b0 until set and slightly brown.