Lox, Salmon And Eggs - cooking recipe

Ingredients

3 large onions, sliced
1/2 lb. lux
16 oz. can salmon, drained
2 c. milk
12 eggs

Preparation

Saute onions until golden brown.
Cover in a 3-quart oblong dish with onions and fat.
Put pieces of lux and salmon over onions.
Beat eggs with milk.
Pour over all.
Do not mix together.
Bake uncovered at 350\u00b0 for 45 minutes.
Let stand about 10 minutes before cutting.