Banana Sponge - cooking recipe

Ingredients

3 mashed bananas
1 Tbsp. gelatin
2 Tbsp. water
1/2 c. sugar
2 tsp. lemon juice
3 egg whites
1/4 tsp. salt
1 c. cream, whipped
1/2 tsp. vanilla

Preparation

Mash bananas with fork.
Soak gelatin in water.
Dissolve sugar in boiling water.
Cool this mixture; stir in banana pulp. Chill the jelly until it begins to thicken.
Whip it.
Fold in beaten egg whites with salt.
Fold into gelatin.
Fill sherbet cups or a serving dish.
Top with whipped cream with vanilla.