Fruitcake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
4 c. broken pecans
2 c. flour
2 sticks butter
1 c. sugar
5 eggs
2 Tbsp. vanilla extract
2 Tbsp. lemon extract

Preparation

In large bowl, cut up cherries and pineapple. Add flour and coat well. Stir in pecans. Cream butter and sugar well; beat in eggs, vanilla and lemon extract. Combine with fruit mixture. Bake at 325\u00b0 in tube pan for 45 minutes to 1 hour.
Mix whatever glaze you desire and pour over cake; cool.