Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. (light) sausage
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1 big block Velveeta cheese
1 can Ro-Tel tomatoes

Preparation

Brown and drain ground beef and sausage.
Cut the Velveeta into very small cubes and melt.
Mix meat, cheese and remaining ingredients.