Ingredients
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1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 1/2 c. flour
2 c. crushed potato chips
1 (6 oz.) pkg. butterscotch chips
1 tsp. vanilla
1 tsp. baking soda
Preparation
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Combine butter and sugars.
Add eggs and vanilla.
Beat well. Add crushed chips and butterscotch chips.
Mix flour and baking soda.
Stir into creamed mixture.
Bake at 375\u00b0 on greased sheet for 10 minutes.
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