Dixie Cornbread - cooking recipe

Ingredients

1 1/2 c. white cornmeal
3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. soda
2 c. buttermilk
1 egg
2 Tbsp. bacon drippings or butter, melted

Preparation

Stir dry ingredients; add buttermilk, egg and drippings, mixing just until dry ingredients are moistened.
Pour into a greased (hot) 10-inch ovenproof skillet.
Bake in a preheated 450\u00b0 oven for 20 to 25 minutes.