Cheese Drop Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
3/4 c. shredded Cheddar cheese
1/4 c. shortening
3/4 c. milk

Preparation

Combine flour, salt and baking powder; cut in cheese and shortening.
Add milk all at once and stir carefully until dry ingredients are damp.
Stir vigorously until mixture forms a soft dough that clings to bowl.
Drop from teaspoon onto greased baking sheet.
Bake at 425\u00b0 for 12 to 15 minutes.