5 Minute Coconut Pie - cooking recipe

Ingredients

1- 3 oz. pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/2 c. Baker's coconut
3 1/2 c. thawed cool whip
1/2 tsp. almond extract
1 graham cracker pie crust

Preparation

Beat cream cheese until smooth.
Add sugar, mix well.
Add milk, mix well.
Fold in coconut and extract.
Add whipped cream and mix well.
Pour into pie shell. Ready to serve.