Lite Pie - cooking recipe

Ingredients

1 small pkg. Jell-O (sugarless, any flavor)
1/4 c. boiling water
2 (8 oz.) cartons yogurt (same flavor as Jell-O)
1 medium container Cool Whip Lite, softened
1 (8 or 9-inch) graham cracker pie crust

Preparation

Dissolve Jell-O in boiling water. Add yogurt and mix thoroughly. Then add Cool Whip. Pour into crust. Refrigerate for several hours or overnight. Serve and enjoy.