Pineapple Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 c. Cool Whip
1 1/2 c. drained pineapple
1 (8-inch) graham crust pie shell

Preparation

Soften cream cheese.
Whip cream cheese and sugar together well.
Fold in whipped cream.
Add pineapple.
Spoon into filling into pie shell.
It's easy and good.