Spicy Fried Chicken - cooking recipe

Ingredients

1 qt. buttermilk
1/2 tsp. salt
1/2 tsp. ground red pepper
1 tsp. freshly ground pepper
4 cloves garlic, minced
9 lb. chicken pieces
2 1/2 c. all-purpose flour
2 tsp. salt
2 tsp. freshly ground black pepper
2 tsp. ground red pepper
1 tsp. paprika
vegetable oil

Preparation

Combine the first 5 ingredients in a large mixing bowl.
Add chicken pieces, turning to coat.
Cover and refrigerate 8 hours or overnight.
Drain chicken, discarding buttermilk mixture.