Veg-All Beef Casserole - cooking recipe

Ingredients

1 c. uncooked noodles
1 onion, chopped fine
2 Tbsp. butter or margarine
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1 c. canned tomatoes
1 can Veg-All

Preparation

Cook noodles until tender.
Drain.
Lightly brown onion in butter.
Add ground beef and cook until brown.
Drain.
Blend in flour.
Add cooked noodles, Veg-All with liquid, tomatoes, salt and pepper.
Pour into a baking dish and bake 20 to 30 minutes at 350\u00b0.