Mom'S Pasta Salad - cooking recipe

Ingredients

12 oz. bow tie pasta (large; Farfalle)
8 oz. Feta cheese
1 pkg. frozen chopped spinach
1 can small black olives
1 jar Christo's Greek dressing

Preparation

Boil pasta to tender.
Crumble Feta cheese and mix with sliced olives and defrosted spinach.
Add pasta (drained and rinse with cool water).
Toss with Greek dressing.
Refrigerate and serve cold.