Onion Mushroom Meatballs - cooking recipe

Ingredients

1 envelope dry onion soup mix
1 lb. ground chuck
2 cans cream of mushroom soup

Preparation

Mix onion soup mix with ground chuck; form into small meatballs.
Brown meatballs in deep frypan.
Reduce heat.
Spoon mushroom soup (undiluted) into pan, covering meatballs.
Add 1/4 cup water; cover tightly.
Cook and stir until soup forms gravy. Serve over noodles or canned potatoes.
Serves 4.