Good Salad Dressing - cooking recipe
Ingredients
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2 eggs
2/3 c. sugar
1/2 c. vinegar (white)
2 Tbsp. butter
1/8 tsp. salt
1 tsp. dry mustard
few grains of pepper
Preparation
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Beat eggs, then add sugar, salt, vinegar, butter, pepper and mustard.
Cook until thickened and clear.
Makes 1 cup.
Can be used to coat lettuce leaves or used cold in place of mayonnaise for salads.
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