Burrito Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 onion, chopped
3 cloves garlic
1 can chicken rice soup
1/2 c. instant rice
1 c. Ro-Tel
1 c. Ranch Style beans
6 to 8 flour tortillas or corn chips, crushed
8 oz. sour cream (optional)
1 1/2 c. grated cheese

Preparation

Brown meat with onions and garlic.
Add next 4 ingredients; mix well and simmer 10 minutes.
Layer tortillas, sour cream and cheese in 9 x 13-inch pan.
Repeat layers and bake at 375\u00b0 for 15 minutes.