Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 c. powdered sugar
4 eggs, slightly beaten
2 c. sugar
2 Tbsp. flour (mix in sugar)
4 Tbsp. lemon juice (real lemon)

Preparation

Mix flour, butter and powdered sugar.
Press in a 9 x 13-inch greased pan.
Bake at 325\u00b0 for 20 minutes.
Mix remaining ingredients thoroughly and pour on top of crust.
Bake at 325\u00b0 for 25 to 30 minutes.
Cut while warm.