Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. flour, sifted
1 tsp. vanilla
1 c. nuts
4 Tbsp. cocoa (I use 3 Tbsp.)
1 c. melted butter

Preparation

Beat eggs and sugar.
Add sifted ingredients.
Alternate with melted butter.
Bake at 325\u00b0 for 35 minutes in 9 x 12-inch pan, greased and floured.
Sprinkle with powdered sugar while hot.