Microwave Bread And Butter Pickles - cooking recipe

Ingredients

1 large cucumber
1 medium onion
1 c. granulated sugar
1/2 c. white vinegar
1 tsp. celery seed or salt
1 tsp. turmeric

Preparation

Slice cucumber into 1/4-inch rounds (2 cups).
Slice onion in thin rounds (3/4 cup).
Mix all ingredients in a 2-quart microwave soft bowl.
Microwave on High for 7 or 8 minutes, stopping to stir twice until cucumbers are crisp-tender and onion is translucent. Ladle into glass jar (rinsed with hot water).
Cover; cool slightly.
Refrigerate.
Makes 2 1/2 cups.