7-Up Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
water
1 (4 serving size) pkg. lime gelatin
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. sugar
1 tsp. vanilla
1 (7 oz.) bottle 7-Up or other lemon-lime beverage

Preparation

Drain pineapple. Add enough water to juice to make 1 cup liquid and bring to a boil.
Pour into blender and add gelatin and cheese.
Blend on medium speed about 2 minutes.
Add sugar, vanilla and 7-Up.
Blend on high speed 1 minute.
Add pineapple and mix 1 minute on low speed.
Pour into mold and chill in refrigerator about 5 hours.
Makes 6 servings.