Blueberry Buckle - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft butter
1 c. sugar
1 egg
1/2 c. milk
2 c. frozen or fresh blueberries

Preparation

Cream butter and sugar until fluffy.
Add egg and milk and beat well.
Add sifted flour, baking powder and salt.
Stir until blended.
Add blueberries.
Spread into 9 x 13-inch pan (greased).