Seasonal Squash Medley - cooking recipe

Ingredients

1 lb. butternut squash
1 lb. acorn squash
1 lb. pumpkin
8 oz. butter
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. allspice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. Marsala

Preparation

Peel, seed and dice squash.
Blanch in boiling, salted water and chill.
Melt butter in a large skillet; melt sugar in butter. Add squash and seasonings; saute until tender.
Deglaze with Marsala; reduce to glaze consistency.
Serves 10.