Pepper Steak - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 to 1 1/2 lb. boneless sirloin steak strips
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 medium green peppers, cut in strips
2 medium onions, cut into wedges
1 c. fresh cut mushrooms
2 medium tomatoes, cut in wedges
1 tsp. ground ginger
1/8 tsp. garlic powder
1 Tbsp. soy sauce
1 can beef consomme

Preparation

In cup, stir cornstarch and 1/2 cup water; set aside.
Mix sauces with steak.
In skillet, put in 1 tablespoon hot oil. Stir-fry beef in 2 batches until browned.
Remove.
In addition, 2 tablespoons hot oil, stir-fry peppers, onions, mushrooms and tomatoes with ginger, garlic powder and soy sauce until tender and crisp.
Add consomme and cornstarch mixture.
Cook until mixture boils and thickens.
Stir constantly.
Return beef to skillet. Heat thoroughly.
Serve over rice.