Congo Squares - cooking recipe

Ingredients

1 1/2 stick margarine
1 box light brown sugar
3 eggs
2 3/4 c. flour
1 (6 oz.) bag chocolate morsels
1/2 c. nuts

Preparation

Melt margarine and mix with brown sugar until creamy.
Add eggs and flour.
Mix and add morsels and nuts.
Pour in ungreased 9 x 13 pan and bake 50 minutes at 300\u00b0.