Crunchy Tuna Salad - cooking recipe

Ingredients
    1 (16 oz.) container Knudsen cottage cheese (any variety)
    1 (6 1/8 oz.) can tuna in water, drained and flaked
    1/4 c. each: chopped carrot, celery and onion
    1/2 tsp. dill weed
    1/4 tsp. ground black pepper
    tomato wedges
    cucumber slices
Preparation
    Mix all ingredients except tomato and cucumber.
    Refrigerate. Serve with tomato and cucumber.
    Makes 4 servings.

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