Crunchy Tuna Salad - cooking recipe

Ingredients

1 (16 oz.) container Knudsen cottage cheese (any variety)
1 (6 1/8 oz.) can tuna in water, drained and flaked
1/4 c. each: chopped carrot, celery and onion
1/2 tsp. dill weed
1/4 tsp. ground black pepper
tomato wedges
cucumber slices

Preparation

Mix all ingredients except tomato and cucumber.
Refrigerate. Serve with tomato and cucumber.
Makes 4 servings.