Raisin Nut Pie - cooking recipe

Ingredients

3 eggs
3/4 c. Karo syrup
1/2 c. packed brown sugar
1/4 c. butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 c. raisins
1/2 c. chopped pecans or walnuts
unbaked pie shell

Preparation

In bowl, beat eggs slightly.
Stir in corn syrup, brown sugar, butter, vanilla and salt.
Stir in raisins and nuts.