Toffee - cooking recipe

Ingredients

1 c. butter (real butter)
1 c. brown sugar
1 c. nuts, chopped
1 pkg. milk chocolate chips

Preparation

Grease cookie sheet.
Sprinkle with 3/4 cup chopped nuts. Cook 12 minutes the butter and brown sugar in a heavy skillet. Pour over nuts.
Sprinkle chocolate chips on top.
While chips are still warm, spread with knife.
Sprinkle nuts on top.