Lima Bean Casserole - cooking recipe

Ingredients

2 c. dried lima beans
2 tsp. salt
1 c. chopped onion
1 c. diced green pepper
4 c. stewed tomatoes
1 tsp. chili powder

Preparation

Cover beans with water; soak overnight.
Drain.
Cover beans with water; simmer until tender.
Add remaining ingredients; pour into casserole.
Bake 40 minutes at 350\u00b0.
Add ham or fried bacon in small pieces if desired.