Pat'S Squash Garden - cooking recipe

Ingredients

2 Tbsp. olive oil
3 c. squash (zucchini, yellow, patty, etc.)
1 medium onion
1 (6 oz.) can V-8 (spicy)
garlic powder to taste
salt to taste
pepper to taste
Parmesan cheese

Preparation

Cut squash approximately 1/8-inch thick.
Chop or cut onion. Add garlic powder, salt and pepper.
Saute in large covered skillet until tender.
Add V-8 juice.
Do not cover.
Simmer until V-8 juice has cooked into the squash.
Remove from heat.
Place on serving dish and sprinkle with Parmesan cheese as little or as much as you like.