Strawberry Christmas Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 1/2 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (No. 303) can crushed pineapple
2 bananas, mashed
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries and pineapple.
Chill until thickened.
Add bananas.
Pour 1/2 of mixture into a 9 x 11-inch pan.
Chill until firm.
Spread with sour cream.
Pour remaining gelatin mixture on top.
Chill until firm.
Cut into squares to serve.
Yield:
9 servings.