Cheeseburger Chili - cooking recipe

Ingredients

3/4 to 1 lb. ground beef
1/2 c. chopped onions
1 can (15 oz.) diced tomatoes
1 can (15 oz.) red kidney beans, including liquid
1 tsp. salt
1 tsp. chili powder
1 tsp. curry powder
1 c. shredded Cheddar cheese

Preparation

Saute beef and onions until beef has lost its pinkness. Add tomatoes, kidney beans and liquid, salt, chili powder and curry powder.
Stir
until
thoroughly
blended.
Simmer over moderate heat
for 12 to 15 minutes.
Serve hot, topping each serving with 1/4 cup shredded cheese.