Ingredients
-
1 c. sugar
1 c. plus 3 Tbsp. butter or margarine
1/2 tsp. cinnamon
3 c. flour
raspberry jam with or without seeds
Preparation
-
Cream sugar and butter.
Sift cinnamon with flour.
Add to creamed mixture.
If this is too moist, add more flour.
Roll out to 1/4 to 1/8-inch thickness.
Cut in desired shapes.
Bake until golden brown, 350\u00b0 for 20 minutes.
Fill with jam (2 cookies) and roll in sugar while still warm.
Leave a comment