German Christmas Cookies - cooking recipe

Ingredients
    1 c. sugar
    1 c. plus 3 Tbsp. butter or margarine
    1/2 tsp. cinnamon
    3 c. flour
    raspberry jam with or without seeds
Preparation
    Cream sugar and butter.
    Sift cinnamon with flour.
    Add to creamed mixture.
    If this is too moist, add more flour.
    Roll out to 1/4 to 1/8-inch thickness.
    Cut in desired shapes.
    Bake until golden brown, 350\u00b0 for 20 minutes.
    Fill with jam (2 cookies) and roll in sugar while still warm.

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