Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
2 small boxes (frozen) broccoli, thawed and squeezed out
2 sticks oleo, melted
1 c. chopped onion
4 eggs, beaten
1 c. cottage cheese

Preparation

Oil pan, 9 x 13-inch.
Melt oleo and pour over cornbread mix. Add eggs.
Mix well.
Add all other ingredients.
Bake at 400\u00b0 for about 1 hour or until done.
Check at 45 minutes.
I like to use fresh broccoli when I have it.