Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
4 eggs
1 1/2 c. cooking oil
3 c. grated carrots
1/2 c. chopped pecans
1 tsp. vanilla
1 cream cheese frosting
16 oz. confectioners sugar
8 oz. cream cheese
1 stick margarine
1 c. chopped pecans (optional)
1 tsp. vanilla

Preparation

Mix together all dry ingredients and set aside; combine eggs, oil, carrots and pecans until well blended.
Gradually add dry ingredients.
Mix at a low speed until sugar dissolves (approximately 2 minutes).
Bake at 300\u00b0 for 50 minutes or until cake begins to pull away from sides of the pan.