Sensational Salsa - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, chopped and undrained
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chiles
1/2 c. diced onion
1 Tbsp. sugar
1 tsp. salt
black pepper to taste
1 to 2 tsp. jalapenos, diced

Preparation

In a medium size bowl, combine all ingredients; mix well. Cover and let stand in refrigerator at least 2 hours.
Salsa will get hotter the longer it stands.
Makes 2 quarts.